Saturday, October 17, 2009
A mulligan, in a game, happens when a player gets a second chance to perform a certain move or action. The practice is also sometimes referred to as a "do over."
Since this restaurant is located in the Northwoods County Club in Rhinelander it was only fitting that we take a mulligan on our first visit. Step up and get tee’d off with me on the second visit.
It’s Friday night and time for cocktails and fish. The Little Marinara and I flip the coin and decide to give Mulligan’s another try. We arrive and receive a friendly greeting from the hostess. We tell her we are going to the bar for a cocktail and to hold a table for us – no problem. I order my usual Martini and Marilyn decides on an Old Fashioned. I can immediately tell from the vacant look in the bartenders eyes that this is going to be difficult. She asks me if I want a lemon or lime twist and I tell her lemon, what I get is a big chunk of lemon in my drink, which is served on the rocks. Umh – I asked for it straight-up – OK she answers and pours it in a water glass, dumps some vermouth on it and plops in the lemon chunk. Wow – this place is class. Well never to be deterred in the face of stupidity I ask her if she has any Straight-up Martini Glasses (they are hanging on the rack above my head). “You mean these she crokes, most men don’t like these girlie glasses”. My eyes wandered over the crowd and I decided she was probably correct, however, I sucked up my manhood and asked for the glass. At this point it was time for a table.
As we look over the menu it is apparent that their main strength is sandwiches for golfers or people who happen to be hungry and not too picky. Friday evening they have the traditional Fish Fry with the following: Fish Fry: three pieces of Beer Battered or Lightly Breaded Haddock with Fries or Potato Pancakes $10.95. All you can eat Haddock, Beer Battered, Lightly Breaded, or Broiled with Fries or Potato Pancakes $11.95. The true creativity of the chef is founding the next entrée that is the Sampler Platter; this consists of one piece of Beer Battered, one piece of Lightly Breaded and one piece of Broiled Haddock for $12.95. Additionally you can get Clam Chowder or a Salad.
Our waitress tells us that the Beer Batter is very heavy so we both opt for the Lightly Breaded Haddock, we both order Clam Chowder and Fries and additionally I order some of the Potato Pancakes. Our waitress asks if we want another round of drinks, the Little Marinara still has a full drink on the table and she tells our waitress that this is the worst drink she has ever had. The waitress says nothing; she just leaves. This sucks because now I am with an unhappy girl with a drink that also sucks. The Chowder arrives and it looks good. Lots of clams but it has a kind odd taste, like uncooked flour. The fish arrives and as you can see by the photo it is just average as are the freezer fries. This is all pre-breaded Sysco type food. Now for the Potato Pancakes; they are a step in the right direction. Good consistency and good flavor, out of the jar applesauce but then that’s to be expected. Total for dinner and two poorly made cocktails is $35. Way too expensive for the product received. No more ‘do overs’ for this place.
The Big Ragu gives this a 2 Outa 5